I have to admit, I am really upset by my non-foodie rating tonight. I thought the dish was excellent, he, however, explained to me that he does not like sauces or anything on his steak...just steak salt and pepper. I can understand that but sometimes just sometimes you need to break from the norm. For instance, I LOVE steak with a balsamic reduction or even a port reduction but I prefer the balsamic. The syrup is sweet and tart and just compliments the steak wonderfully! I would take that any day over plain steak!! So I am going to say the non-foodie doesn't know what he is talking about tonight!! I am not saying he is wrong! He is definitely entitled to his opinion and that is his rating and I respect it. But I will say, I had no problem inhaling this fine specimen of beef!! So I mentioned to my husband that maybe to make the blog more fun we should have a non-foodie highlight once a week where he gets to make the meal! and of course a glass of fine wine ... mmmm my addition